01 / ABOUT THE PLACE
About this place
Sweetfish and cucumber spaghetti sounds like a dish with a different character in every bite. One diner noted that the bitterness of the fish’s innards added a pleasing accent, and that the dish was served at a good temperature. For pasta that makes the most of seafood, compare it with the Sicilian-style linguine with mackerel and tomato, or the linguine with sea urchin cream sauce.
HANA’s menu offers plenty of choice, from light appetisers to seafood dishes and pasta substantial enough to anchor a meal. It lends itself to a dinner shared among several diners, with dishes chosen to suit the table. Appetiser options include an assorted platter of 3 items, with the selection left to the restaurant, as well as shrimp and scallop mousse with ravigote sauce and sautéed oysters and octopus with anchovy butter sauce. For a heartier main, consider charcoal-grilled duck breast with balsamic sauce or chicken thigh confit.
Some diners have enjoyed asking the staff for advice on pairing wine with their food. The menu lists red and white wines by the glass. For a leisurely dinner built around the food, you could start with a few appetisers before moving on to pasta or a main course.
Reservations are recommended for dinner, so consider booking once you know when you plan to visit.
